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Spring into Idaho potato salads

Source :
FoodService Director. May 15, 2005, Vol. 18 Issue 5, p22, 1 p.
Publication Year :
2005

Abstract

With spring and summer comes lighter fare featuring fresh vegetables, crisp fruit, and seasonal ingredients. The key menu staple for this time of year: salads. Rather than limit yourself to [...]

Details

Language :
English
ISSN :
08977208
Volume :
18
Issue :
5
Database :
Gale General OneFile
Journal :
FoodService Director
Publication Type :
Periodical
Accession number :
edsgcl.132935084