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Sensory research establishes methodologies for product profiling
- Source :
- Food Processing. November 1992, Vol. 53 Issue 11, p16, 2 p.
- Publication Year :
- 1992
-
Abstract
- The following is summarized from information provided by Dr. Bonnie M. van der Pers-King, Quest International, The Netherlands. Dr van der Pers-King is Manager of the Sensory Research Department at [...]
Details
- Language :
- English
- ISSN :
- 00156523
- Volume :
- 53
- Issue :
- 11
- Database :
- Gale General OneFile
- Journal :
- Food Processing
- Publication Type :
- Periodical
- Accession number :
- edsgcl.13253410