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Anti-thrombotic effect of proanthocyanidin, a purified ingredient of grape seed

Authors :
Sano, T.
Oda, E.
Yamashita, T.
Source :
Alternative Medicine Review. March 2005, Vol. 10 Issue 1, p67, 1 p.
Publication Year :
2005

Abstract

Sano T. Oda E. Yamashita T. et al. Thromb Res 2005;115:115-121. INTRODUCTION: Moderate and regular consumption of wine reduces the risk of acute coronary thrombotic events. The mechanism of the [...]

Subjects

Subjects :
Wine -- Health aspects
Coronary thrombosis -- Risk factors
Health
Risk factors
Health aspects

Details

Language :
English
ISSN :
10895159
Volume :
10
Issue :
1
Database :
Gale General OneFile
Journal :
Alternative Medicine Review
Publication Type :
Academic Journal
Accession number :
edsgcl.131086156

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