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Food: Industry rendering fish unsafe to eat

Authors :
Watson, Julia
Source :
UPI Perspectives. March 8, 2005
Publication Year :
2005

Abstract

Byline: JULIA WATSON WASHINGTON, March 8 (UPI) -- Before you reach for another healthy mouthful of Omega-3 fatty acids with fins on, bone up on what is alarming chefs and […]

Details

Language :
English
Database :
Gale General OneFile
Journal :
UPI Perspectives
Publication Type :
News
Accession number :
edsgcl.129900111

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