Including walnuts in a low-fat/ modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes

Authors :: Tapsell, Linda C.
Gillen, Lynda J.
Patch, Craig S.
Batterham, Marijka
Owen, Alice
Bare, Marian
Kennedy, Meredith
Source :: Diabetes Care. December 2004, Vol. 27 Issue 12, p2777, 7 p.
Publication Year :: 2004
Abstract: OBJECTIVE--The aim of this study was to examine the effect of a moderate-tat diet inclusive of walnuts on blood lipid profiles in patients with type 2 diabetes. RESEARCH DESIGN AND [...]

Subjects :: American Diabetes Association -- Research
Walnut -- Nutritional aspects -- Research
Diabetes -- Drug therapy -- Research
Diabetics -- Food and nutrition -- Drug therapy
Health
Drug therapy
Nutritional aspects
Research
Food and nutrition

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