Antimicrobial activity and synergistic effect of cinnamon with sodium benzoate or potassium sorbate in controlling Escherichia coli 0157:H7 in apple juice

Authors :: Ceylan, E.
Fung, D. Y. C.
Sabah, J. R.
Source :: Journal of Food Science. May, 2004, Vol. 69 Issue 4, pFMS102, 5 p.
Publication Year :: 2004
Abstract: The implications of Escherichia coli 0157:H7 and the effects of cinnamon, benzoate, sorbate and combinations were examined against Escherichia coli 0157:H7 in apple juice. The results showed that addition of cinnamon to apple juice gradually decreased the number of E. coli 0157:H7.

Subjects :: Cinnamon -- Influence
Escherichia coli -- Research
Business
Food/cooking/nutrition

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