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Food: Turning the blue ocean 'Green'

Authors :
Watson, Julia
Source :
UPI Perspectives. Nov 2, 2004
Publication Year :
2004

Abstract

Byline: JULIA WATSON WASHINGTON, Nov. 2 (UPI) -- Carole C. Baldwin may be the Smithsonian's marine biologist and author of "One Fish, Two Fish, Crawfish, Bluefish, the Smithsonian Sustainable Seafood […]

Details

Language :
English
Database :
Gale General OneFile
Journal :
UPI Perspectives
Publication Type :
News
Accession number :
edsgcl.123946005

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