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Red, white and blue: coloring dairy foods with 'exempt' colors appeals to consumers, when the colors come from fruits and vegetables, it's even better

Authors :
Berry, Donna
Source :
Dairy Foods. August, 2004, Vol. 105 Issue 8, p88, 2 p.
Publication Year :
2004

Abstract

As the season of fun in the sun nears its end, and harvesting time commences, dairy food and beverage manufacturers should look to their farming friends for ways to add [...]

Details

Language :
English
ISSN :
08880050
Volume :
105
Issue :
8
Database :
Gale General OneFile
Journal :
Dairy Foods
Publication Type :
Periodical
Accession number :
edsgcl.121210608