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Taste test: the interior of Restaurant Bleu, by Yost Grube Hall, announces and complements the exceptional fare prepared by Western Culinary Institute's chefs-in-training
- Source :
- Contract. August, 2004, Vol. 46 Issue 8, p84, 4 p.
- Publication Year :
- 2004
-
Abstract
- Enrollment numbers are telling, but the ultimate test of the Western Culinary Institute in Portland, Oreg., is the dishes prepared by its students and faculty. Restaurant Bleu, located on the [...]
Details
- Language :
- English
- ISSN :
- 15306224
- Volume :
- 46
- Issue :
- 8
- Database :
- Gale General OneFile
- Journal :
- Contract
- Publication Type :
- Periodical
- Accession number :
- edsgcl.121208064