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Calcium-fortified flour tortillas: evaluation of physical and sensory properties

Authors :
Romanchik-Cerpovicz, J.E.
Kivett, J.
Ullman, H.
Herrmann, D.
Source :
Journal of the American Dietetic Association. August, 2004, Vol. 104 Issue 8, A44, 1 p.
Publication Year :
2004

Details

Language :
English
ISSN :
00028223
Volume :
104
Issue :
8
Database :
Gale General OneFile
Journal :
Journal of the American Dietetic Association
Publication Type :
Academic Journal
Accession number :
edsgcl.121077954