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Vegetables, fruits and phytoestrogens in the prevention of diseases

Authors :
Heber, D.
Source :
Journal of Postgraduate Medicine. April-June 2004, Vol. 50 Issue 2, p145, 5 p.
Publication Year :
2004

Abstract

The intake of 400-600 g/d of fruits and vegetables is associated with reduced incidence of many common forms of cancer, and diets rich in plant foods are also associated with [...]

Details

Language :
English
ISSN :
00223859
Volume :
50
Issue :
2
Database :
Gale General OneFile
Journal :
Journal of Postgraduate Medicine
Publication Type :
Periodical
Accession number :
edsgcl.120043954