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A non-dairy frozen dessert utilizing pea protein isolate and hydrogenated canola oil

Authors :
Chan, A.S.M.
Pereira, R.R.
Henderson, H.M.
Blank, G.
Source :
Food Technology. Jan, 1992, Vol. 46 Issue 1, p88, 5 p.
Publication Year :
1992

Subjects

Subjects :
Non-dairy frozen desserts -- Evaluation
Plant proteins -- Research
Food -- Sensory evaluation
Business
Food and beverage industries

Details

ISSN :
00156639
Volume :
46
Issue :
1
Database :
Gale General OneFile
Journal :
Food Technology
Publication Type :
Academic Journal
Accession number :
edsgcl.11834632

Tools

Authors Abstract Subjects Details