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Low net carb ice cream: providing superior body and texture

Source :
Stagnito's New Products Magazine. May, 2004, Vol. 4 Issue 5, p92, 1 p.
Publication Year :
2004

Abstract

Significant growth of frozen dessert products containing lower or reduced levels of carbohydrates continues to be driven by consumer demand for healthier foods. The need for producing healthier foods has […]

Subjects

Subjects :
Frozen desserts -- Storage
Frozen desserts -- Analysis
Low-carbohydrate diet -- Storage

Details

Language :
English
ISSN :
15459705
Volume :
4
Issue :
5
Database :
Gale General OneFile
Journal :
Stagnito's New Products Magazine
Publication Type :
Periodical
Accession number :
edsgcl.118176323

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