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The nutritional value of white beans
- Source :
- International Milling Flour & Feed. Nov, 1991, Vol. 184 Issue 11, p21, 4 p.
- Publication Year :
- 1991
-
Abstract
- THE NUTRITIONAL VALUE OF WHITE BEANS Legumes and oilseeds contain appreciable levels of polyphenolic compounds broadly referred to as tannins. The negative nutritional effects of tannins are incompletely understood but [...]
Details
- Volume :
- 184
- Issue :
- 11
- Database :
- Gale General OneFile
- Journal :
- International Milling Flour & Feed
- Publication Type :
- Periodical
- Accession number :
- edsgcl.11796116