Chives: snip fine-flavored, crispy green chive leaves over a salad or a baked potato, or into a bowl of piping hot soup for a colorful garnish that punches up the taste a delicious notch, or maybe two

The most delicately flavored member of the onion family, chives have been hardy garden plants and tasty kitchen staples for more than 5,000 years. Regular (or 'fine') chives (Allium schoenoprasum), [...]