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A comparative study on the synthetic food colours usage in foods procured from urban and rural areas of Hyderabad
- Source :
- Nutrition & Food Science. August, 2003, Vol. 33 Issue 5, p230, 5 p.
- Publication Year :
- 2003
- Subjects :
- Food colorings -- Usage
Food additives -- Usage
Food and beverage industries
Health
Subjects
Details
- Language :
- English
- ISSN :
- 00346659
- Volume :
- 33
- Issue :
- 5
- Database :
- Gale General OneFile
- Journal :
- Nutrition & Food Science
- Publication Type :
- Academic Journal
- Accession number :
- edsgcl.111403921