Plumped and powdered: wearing the latest rubs and marinades, meat and poultry products flaunt intense, authentic flavors

Authors :: Canning, Kathie
Source :: The National Provisioner. Sept, 2003, Vol. 217 Issue 9, p70, 6 p.
Publication Year :: 2003
Abstract: As a society, we are no longer content to live a salt-and-pepper, steak-sauce and ketchup existence. When it comes to our meat, we've grown accustomed to flavors that resonate boldness, […]

Subjects :: Bacteria, Pathogenic -- Prevention
Marinades -- Usage
Meat industry -- Production processes
Meat industry -- Technology application
Technology application
Company business management
Safe Foods Corp. -- Management
Safe Foods Corp. -- Product introduction

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