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Total subdiaphragmatic vagotomy does not suppress high protein diet-induced food intake depression in rats

Authors :
L'Heureux-Bouron, Diane
Tome, Daniel
Rampin, Olivier
Even, Patrick C.
Larue-Achagiotis, Christiane
Fromentin, Gilles
Source :
The Journal of Nutrition. August, 2003, Vol. 133 Issue 8, p2639, 4 p.
Publication Year :
2003

Abstract

This study was undertaken to determine whether the subdiaphragmatic vagus nerve is involved in the depression of food intake induced by the ingestion of a high protein diet (P50) in rats. After total subdiaphragmatic vagotomy (Vago group) or sham surgery (Sham group), rats consumed the control diet for a 2-wk recovery period and then both groups consumed the high protein diet for 16 d. Daily food intake, meal pattern analysis and behavioral satiety sequence were measured. Total subdiaphragmatic vagotomy did not modify the daily intake of the control diet or suppress the dramatic depression in food intake produced by acute transition to a high protein diet. However, the daily intake of a high protein diet was slightly reduced under acute conditions or even after adaptation (P < 0.005). Analysis of meal parameters and the behavioral satiety sequence after adaptation indicated no major metabolic distress. In conclusion, these results suggest that the subdiaphragmatic vagus nerve does not constitute an obligatery pathway for the transfer of information to the brain, resulting in a depression of high protein diet intake. In contrast, a defect in this visceral regulating system could reinforce the metabolic-associated food intake depression signal. KEY WORDS: * meal pattern * behavior satiety sequence * satiety * vagotomy * vagus nerve

Subjects

Subjects :
Vagus nerve
Food/cooking/nutrition

Details

Language :
English
ISSN :
00223166
Volume :
133
Issue :
8
Database :
Gale General OneFile
Journal :
The Journal of Nutrition
Publication Type :
Academic Journal
Accession number :
edsgcl.106649785