Mapping of genomic regions (quantitative trait loci) controlling production and quantity in industrial cultures of the edible basidiomycete Pleurotus ostereatus

Authors :: Larraya, Luis M.
Alfonso, Mikel
Pisabarro, Antonio G.
Ramirez, Lucia
Source :: Applied and Environmental Microbiology. June, 2003, Vol. 69 Issue 6, 3617-3625
Publication Year :: 2003
Abstract: Research has been conducted on basidiomycete Pleurotus ostereatus. The authors describe quantitative trait loci mapping which controls P. ostereatus's industrial production and quality traits including cap color, precocity and high temperature tolerance.

Subjects :: Microbiology -- Research
Microbial populations -- Genetic aspects
Microbial populations -- Environmental aspects
Chromosome mapping -- Genetic aspects
Quantitative genetics -- Research
Biological sciences

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