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UK Food Standards Agency finds high salt levels in RTE meals. (Nutrition)

Authors :
Clapp, Stephen
Source :
Food Chemical News. June 16, 2003, Vol. 45 Issue 18, 28
Publication Year :
2003

Abstract

A UK Food Standards Agency survey released June 10 found high levels of salt in many popular ready-to-eat meals, with one meal in the sample containing 98% of a whole [...]

Subjects

Subjects :
Convenience foods -- Standards
Food industry -- Standards
Food industry -- Surveys
Food and beverage production/distribution software
Business
Food and beverage industries

Details

Language :
English
ISSN :
00156337
Volume :
45
Issue :
18
Database :
Gale General OneFile
Journal :
Food Chemical News
Publication Type :
News
Accession number :
edsgcl.103494144

Tools

Authors Abstract Subjects Details