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Avant-garde cuisine

Authors :
McLaughlin, Katy
Source :
The Wall Street Journal Western Edition. May 22, 2003, D4
Publication Year :
2003

Subjects

Subjects :
Restaurants -- Recipes and menus
Business
Business, general

Details

Language :
English
ISSN :
01932241
Database :
Gale General OneFile
Journal :
The Wall Street Journal Western Edition
Publication Type :
News
Accession number :
edsgcl.102608510

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