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Vacuum Drying for Extending Food Shelf-Life
- Publication Year :
- 2014
-
Abstract
- In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
- Subjects :
- Food industry and trade
Food--Drying
Vacuum technology
Subjects
Details
- Language :
- English
- ISBNs :
- 9783319082066 and 9783319082073
- Database :
- eBook Index
- Journal :
- Vacuum Drying for Extending Food Shelf-Life
- Publication Type :
- eBook
- Accession number :
- 811030