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Practical Dehydration

Authors :
M Greensmith
M Greensmith
Publication Year :
1998

Abstract

Practical dehydration has long been recognised as a standard text for the industry. In the second edition the author provides a reassessed perspective on this international industry. In addition to the original chapters on packaging, storing and quality control, this latest edition includes modern analysis of expanding sectors and new technologies. This book provides an invaluable guide to the practicalities and logistics of a changing industry.

Subjects

Subjects :
Food--Drying

Details

Language :
English
ISBNs :
9781855733947 and 9781855736566
Volume :
00036
Database :
eBook Index
Journal :
Practical Dehydration
Publication Type :
eBook
Accession number :
689075