Instant Controlled Pressure Drop (D.I.C.) in Food Processing : From Fundamental to Industrial Applications

MLA

Tamara Allaf, and Karim Allaf. Instant Controlled Pressure Drop (D.I.C.) in Food Processing : From Fundamental to Industrial Applications. Springer, 2014. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsebk&AN=654716&authtype=sso&custid=ns315887.

APA

Tamara Allaf, & Karim Allaf. (2014). Instant Controlled Pressure Drop (D.I.C.) in Food Processing : From Fundamental to Industrial Applications. Springer.

Chicago

Tamara Allaf, and Karim Allaf. 2014. Instant Controlled Pressure Drop (D.I.C.) in Food Processing : From Fundamental to Industrial Applications. Food Engineering Series. New York: Springer. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsebk&AN=654716&authtype=sso&custid=ns315887.