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Fermentation : Effects on Food Properties
- Publication Year :
- 2012
-
Abstract
- A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasiz
- Subjects :
- Food--Microbiology
Food--Biotechnology
Fermentation
Subjects
Details
- Language :
- English
- ISBNs :
- 9781439853344, 9781138199460, 9780367414115, 9781439853351, 9780429109331, and 9781040058336
- Database :
- eBook Index
- Journal :
- Fermentation : Effects on Food Properties
- Publication Type :
- eBook
- Accession number :
- 445860