Towards an Eliasian Understanding of Food in the 21st Century : Established Foundations and New Directions

MLA

John Lever, et al. Towards an Eliasian Understanding of Food in the 21st Century : Established Foundations and New Directions. Palgrave Macmillan, 2024. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsebk&AN=4084375&authtype=sso&custid=ns315887.

APA

John Lever, Jennifer Smith Maguire, & Adrianna Kapek-Goodridge. (2024). Towards an Eliasian Understanding of Food in the 21st Century : Established Foundations and New Directions. Palgrave Macmillan.

Chicago

John Lever, Jennifer Smith Maguire, and Adrianna Kapek-Goodridge. 2024. Towards an Eliasian Understanding of Food in the 21st Century : Established Foundations and New Directions. Palgrave Studies on Norbert Elias. Cham: Palgrave Macmillan. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsebk&AN=4084375&authtype=sso&custid=ns315887.