Cite
Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
MLA
Abdel Moneim Elhadi Sulieman, and Nawaf Ibrahim Alshammari. Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism. Springer, 2024. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsebk&AN=4006031&authtype=sso&custid=ns315887.
APA
Abdel Moneim Elhadi Sulieman, & Nawaf Ibrahim Alshammari. (2024). Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism (Vol. 2024). Springer.
Chicago
Abdel Moneim Elhadi Sulieman, and Nawaf Ibrahim Alshammari. 2024. Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism. Vol. 2024. Cham: Springer. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsebk&AN=4006031&authtype=sso&custid=ns315887.