Food in the Making of Modern Korea : A Handbook

MLA

Cherl-Ho Lee. Food in the Making of Modern Korea : A Handbook. Springer, 2024. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsebk&AN=3934179&authtype=sso&custid=ns315887.

APA

Cherl-Ho Lee. (2024). Food in the Making of Modern Korea : A Handbook. Springer.

Chicago

Cherl-Ho Lee. 2024. Food in the Making of Modern Korea : A Handbook. Singapore: Springer. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsebk&AN=3934179&authtype=sso&custid=ns315887.