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New Grub Street

Authors :
George Gissing
George Gissing
Publication Year :
2019

Abstract

In'New Grub Street,'George Gissing offers an incisive exploration of the harsh realities faced by writers in late Victorian England. Set against the backdrop of a burgeoning literary marketplace, Gissing's narrative weaves together the lives of struggling authors navigating the tension between artistic integrity and commercial success. The novel is characterized by its realist style, employing vivid characterizations and intertwining personal and social conflicts, which mirrors the broader societal changes of the period. Through the experiences of protagonists like Jasper Milvain and his fellow writers, Gissing critiques the commodification of literature and the moral compromises that many writers must make to survive. Gissing, himself a former writer and critic, drew upon his struggles with poverty and his observations of the literary world to craft this poignant commentary on the nature of authorship. His own tumultuous career, shaped by his tumult with societal expectations and personal aspirations, informs the depth of character and thematic resonance found in'New Grub Street.'As someone who lived through the trials of financial instability and the pursuit of genuine artistic expression, Gissing encapsulates the frustrations and aspirations that marked his contemporaries. This novel is highly recommended for readers interested in the intersection of art and commerce, particularly within the literary sphere. Gissing's keen insights into the pressures of authorship and societal expectations not only resonate with the challenges faced by writers today but also elevate the text as a timeless reflection on the struggles inherent in the creative process. With its rich narrative and profound thematic explorations,'New Grub Street'remains a vital work for anyone seeking to understand the complexities of literary culture.

Details

Language :
English
ISBNs :
9788028228804
Database :
eBook Index
Journal :
New Grub Street
Publication Type :
eBook
Accession number :
3482238