Geographies of Food : An Introduction

MLA

Moya Kneafsey, et al. Geographies of Food : An Introduction. Bloomsbury Academic, 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsebk&AN=3315492&authtype=sso&custid=ns315887.

APA

Moya Kneafsey, Damian Maye, Lewis Holloway, & Michael K. Goodman. (2021). Geographies of Food : An Introduction. Bloomsbury Academic.

Chicago

Moya Kneafsey, Damian Maye, Lewis Holloway, and Michael K. Goodman. 2021. Geographies of Food : An Introduction. London: Bloomsbury Academic. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsebk&AN=3315492&authtype=sso&custid=ns315887.