Encyclopaedia of Chemistry of Natural Products

No modern medicine, equipment, gadge, electricity, beverages etc would not have been there, had there not such a branch of science called Chemistry come into existence. Biochemistry can be called the raison d'etre of the life science and its relative branches. The modem food processing and the delicious food being prepared and packaged are the resultant effects of new findings in connection with this scientism disbranch. The relentless chemical experiments and innovative ideas of the scientists improvise the qualities of commodities like pesticides, cosmetics, petroleum products, etc. This encyclopedic work on chemistry of natural products encompasses all vital information on the subject explained competently in scientific way. Definitely, this work in four volumes will prove vide mecum to one and all concerned.