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Food Factors for Health Promotion
- Publication Year :
- 2009
-
Abstract
- Food factors are considered to be critical for human health promotion and play an important role in the prevention of life-style related diseases. One of the major challenges in this context is to determine the multiple factors associated with the causes of these diseases, as well as to develop a method of detecting changes in the initial stage and to establish a diagnostic approach that can be used in prevention studies of food factors. This publication features chapters on genomics, proteomics, bioavailability and safety, antioxidants, life-style related diseases and on chemoprevention and cancer. Basic scientists with a focus on food factors, clinicians planning a prospective preventive study of food factors in life-style-related diseases, as well as company researchers studying health promotional effects of food or food ingredients will find a wealth of information in this book.
- Subjects :
- Nutrition
Diet therapy
Functional foods--Congresses
Food
Metabolism
Subjects
Details
- Language :
- English
- ISBNs :
- 9783805590976 and 9783805590983
- Volume :
- 00061
- Database :
- eBook Index
- Journal :
- Food Factors for Health Promotion
- Publication Type :
- eBook
- Accession number :
- 298270