Bioactive Compounds in Underutilized Fruits and Nuts

MLA

Hosakatte Niranjana Murthy, and Vishwas Anant Bapat. Bioactive Compounds in Underutilized Fruits and Nuts. Springer, 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsebk&AN=2755712&authtype=sso&custid=ns315887.

APA

Hosakatte Niranjana Murthy, & Vishwas Anant Bapat. (2020). Bioactive Compounds in Underutilized Fruits and Nuts. Springer.

Chicago

Hosakatte Niranjana Murthy, and Vishwas Anant Bapat. 2020. Bioactive Compounds in Underutilized Fruits and Nuts. Reference Series in Phytochemistry. Cham: Springer. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsebk&AN=2755712&authtype=sso&custid=ns315887.