Fermentation Processes: Emerging and Conventional Technologies

MLA

Mohamed Koubaa, et al. Fermentation Processes: Emerging and Conventional Technologies. Wiley-Blackwell, 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsebk&AN=2752104&authtype=sso&custid=ns315887.

APA

Mohamed Koubaa, Francisco J. Barba, & Shahin Roohinejad. (2021). Fermentation Processes: Emerging and Conventional Technologies. Wiley-Blackwell.

Chicago

Mohamed Koubaa, Francisco J. Barba, and Shahin Roohinejad. 2021. Fermentation Processes: Emerging and Conventional Technologies. Hoboken, NJ: Wiley-Blackwell. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsebk&AN=2752104&authtype=sso&custid=ns315887.