Functionality and Protein Structure

Subjects

Subjects :

Proteins in human nutrition--Congresses
Food--Sensory evaluation--Congresses
Food--Analysis--Congresses

Details

Language :

English

ISBNs :

9780841206151 and 9780841204782

Volume :

00092

Database :

eBook Index

Journal :

Functionality and Protein Structure

Publication Type :

eBook

Accession number :

2708707