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Chemistry and Physiology of Selected Food Colorants
- Publication Year :
- 2001
- Subjects :
- Coloring matter in food--Congresses
Subjects
Details
- Language :
- English
- ISBNs :
- 9780841237056 and 9780841218352
- Volume :
- 00775
- Database :
- eBook Index
- Journal :
- Chemistry and Physiology of Selected Food Colorants
- Publication Type :
- eBook
- Accession number :
- 2703678