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Advances in Food Dehydration
- Publication Year :
- 2009
-
Abstract
- Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe
- Subjects :
- Food--Drying
Dried food industry
Subjects
Details
- Language :
- English
- ISBNs :
- 9781420052527, 9780367386368, 9780367269708, 9781420052534, and 9780429147296
- Database :
- eBook Index
- Journal :
- Advances in Food Dehydration
- Publication Type :
- eBook
- Accession number :
- 267989