Cite
Phytochemicals in Goji Berries : Applications in Functional Foods
MLA
Xingqian Ye, and Yueming Jiang. Phytochemicals in Goji Berries : Applications in Functional Foods. CRC Press, 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsebk&AN=2494464&authtype=sso&custid=ns315887.
APA
Xingqian Ye, & Yueming Jiang. (2020). Phytochemicals in Goji Berries : Applications in Functional Foods: Vol. First edition. CRC Press.
Chicago
Xingqian Ye, and Yueming Jiang. 2020. Phytochemicals in Goji Berries : Applications in Functional Foods. Vol. First edition. Functional Foods and Nutraceuticals. Boca Raton: CRC Press. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsebk&AN=2494464&authtype=sso&custid=ns315887.