Food Mycology : A Multifaceted Approach to Fungi and Food

MLA

Jan Dijksterhuis, and Robert A. Samson. Food Mycology : A Multifaceted Approach to Fungi and Food. CRC Press, 2007. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsebk&AN=224106&authtype=sso&custid=ns315887.

APA

Jan Dijksterhuis, & Robert A. Samson. (2007). Food Mycology : A Multifaceted Approach to Fungi and Food. CRC Press.

Chicago

Jan Dijksterhuis, and Robert A. Samson. 2007. Food Mycology : A Multifaceted Approach to Fungi and Food. Mycology Series. Boca Raton: CRC Press. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsebk&AN=224106&authtype=sso&custid=ns315887.