Advanced Drying Technologies for Foods

MLA

Arun S Mujumdar, and Hong-Wei Xiao. Advanced Drying Technologies for Foods. CRC Press, 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsebk&AN=2142273&authtype=sso&custid=ns315887.

APA

Arun S Mujumdar, & Hong-Wei Xiao. (2019). Advanced Drying Technologies for Foods. CRC Press.

Chicago

Arun S Mujumdar, and Hong-Wei Xiao. 2019. Advanced Drying Technologies for Foods. Advances in Drying Science and Technology. Boca Raton: CRC Press. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsebk&AN=2142273&authtype=sso&custid=ns315887.