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Poultry Meat Processing
- Publication Year :
- 2001
-
Abstract
- When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro
- Subjects :
- Poultry--Processing
Subjects
Details
- Language :
- English
- ISBNs :
- 9780849301209, 9781420091892, 9781420042177, 9781439882160, 9780429111518, and 9781040065440
- Database :
- eBook Index
- Journal :
- Poultry Meat Processing
- Publication Type :
- eBook
- Accession number :
- 154851