Back to Search Start Over

New Perspectives on Food Blanching

Authors :
Felipe Richter Reis
Felipe Richter Reis
Publication Year :
2017

Abstract

This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.

Subjects

Subjects :
Food industry and trade
Boiling (Cooking)

Details

Language :
English
ISBNs :
9783319486642 and 9783319486659
Database :
eBook Index
Journal :
New Perspectives on Food Blanching
Publication Type :
eBook
Accession number :
1406041

Tools

Authors Abstract Subjects Details