Current Developments in Biotechnology and Bioengineering : Food and Beverages Industry

MLA

Ashok Pandey, et al. Current Developments in Biotechnology and Bioengineering : Food and Beverages Industry. Elsevier, 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsebk&AN=1144881&authtype=sso&custid=ns315887.

APA

Ashok Pandey, Guocheng Du, Maria Ángeles Sanromán, Carlos Ricardo Soccol, & Claude-Gilles Dussap. (2016). Current Developments in Biotechnology and Bioengineering : Food and Beverages Industry. Elsevier.

Chicago

Ashok Pandey, Guocheng Du, Maria Ángeles Sanromán, Carlos Ricardo Soccol, and Claude-Gilles Dussap. 2016. Current Developments in Biotechnology and Bioengineering : Food and Beverages Industry. Amsterdam: Elsevier. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsebk&AN=1144881&authtype=sso&custid=ns315887.