Influence of the Environmental Factors on the Accumulation of the Bioactive Ingredients in Chinese Rhubarb Products.

MLA

Guangxi Ren, et al. “Influence of the Environmental Factors on the Accumulation of the Bioactive Ingredients in Chinese Rhubarb Products.” PLoS ONE, vol. 11, no. 5, Jan. 2016, p. e0154649. EBSCOhost, https://doi.org/10.1371/journal.pone.0154649.

APA

Guangxi Ren, Li Li, Huijuan Hu, Yanpeng Li, Chunsheng Liu, & Shengli Wei. (2016). Influence of the Environmental Factors on the Accumulation of the Bioactive Ingredients in Chinese Rhubarb Products. PLoS ONE, 11(5), e0154649. https://doi.org/10.1371/journal.pone.0154649

Chicago

Guangxi Ren, Li Li, Huijuan Hu, Yanpeng Li, Chunsheng Liu, and Shengli Wei. 2016. “Influence of the Environmental Factors on the Accumulation of the Bioactive Ingredients in Chinese Rhubarb Products.” PLoS ONE 11 (5): e0154649. doi:10.1371/journal.pone.0154649.