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Koumiss consumption induced changes in the fecal metabolomes of chronic atrophic gastritis patients

Authors :
Changkun Li
Xiufang Liu
Haoqian Wang
Hui Fan
Zhihui Mi
Lai-yu Kwok
Heping Zhang
Bilige Menghe
Zhihong Sun
Yongfu Chen
Source :
Journal of Functional Foods, Vol 62, Iss , Pp - (2019)
Publication Year :
2019
Publisher :
Elsevier, 2019.

Abstract

Our previous research showed that koumiss intervention could alleviate symptoms of chronic atrophic gastritis (CAG) via the modulation of gut microbiota. The present work aimed to further decipher the mechanism of the observed functional effect by analyzing changes in the fecal metabolomes of these patients. Significant modulation was observed in the levels of metabolites relating to several pathways, namely biosynthesis of primary and secondary bile acid, as well as metabolism of unsaturated fatty acid, linoleic acid and arachidonic acid, phenylalanine, and retinol. Koumiss treatment also decreased the level of some fecal proinflammatory markers, as evidenced by significant decrease in the fecal interleukin 38 (P

Details

Language :
English
ISSN :
17564646
Volume :
62
Issue :
-
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.ff2912c78dd243b5b387f3399a984a35
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2019.103522