Relating Bread Baking Process Operating Conditions to the Product Quality: a Modelling Approach

MLA

D. Papasidero, et al. “Relating Bread Baking Process Operating Conditions to the Product Quality: A Modelling Approach.” Chemical Engineering Transactions, vol. 39, Aug. 2014. EBSCOhost, https://doi.org/10.3303/CET1439289.

APA

D. Papasidero, F. Manenti, M. Corbetta, & F. Rossi. (2014). Relating Bread Baking Process Operating Conditions to the Product Quality: a Modelling Approach. Chemical Engineering Transactions, 39. https://doi.org/10.3303/CET1439289

Chicago

D. Papasidero, F. Manenti, M. Corbetta, and F. Rossi. 2014. “Relating Bread Baking Process Operating Conditions to the Product Quality: A Modelling Approach.” Chemical Engineering Transactions 39 (August). doi:10.3303/CET1439289.