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Rooibos, a supportive role to play during the COVID-19 pandemic?

Authors :
Naeem Sheik Abdul
Jeanine L. Marnewick
Source :
Journal of Functional Foods, Vol 86, Iss , Pp 104684- (2021)
Publication Year :
2021
Publisher :
Elsevier, 2021.

Abstract

This article presents the potential health benefits of Rooibos to be considered a support during the COVID-19 pandemic. The recent pandemic of COVID-19 has led to severe morbidity and mortality. The highly infectious SARS-CoV-2 is known to prime a cytokine storm in patients and progression to acute lung injury/acute respiratory distress syndrome. Based on clinical features, the pathology of acute respiratory disorder induced by SARS-CoV-2 suggests that excessive inflammation, oxidative stress, and dysregulation of the renin angiotensin system are likely contributors to the COVID-19 disease. Rooibos, a well-known herbal tea, consumed for centuries, has displayed potent anti-inflammatory, antioxidant, redox modulating, anti-diabetic, anti-cancer, cardiometabolic support and organoprotective potential. This article describes how Rooibos can potentially play a supportive role by modulating the risk of some of the comorbidities associated with COVID-19 in order to promote general health during infections.

Details

Language :
English
ISSN :
17564646
Volume :
86
Issue :
104684-
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.fe2d3e97e40844d582ffe2db857d3e97
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2021.104684