Understanding consumer preferences for rice beans for enhanced food security: a choice experiment approach in western Kenya

MLA

David Michael Ochieng Ayieko, et al. “Understanding Consumer Preferences for Rice Beans for Enhanced Food Security: A Choice Experiment Approach in Western Kenya.” Frontiers in Sustainable Food Systems, vol. 8, Feb. 2024. EBSCOhost, https://doi.org/10.3389/fsufs.2024.1334707.

APA

David Michael Ochieng Ayieko, David Jakinda Otieno, Stella Makokha, & Willis Oluoch-Kosura. (2024). Understanding consumer preferences for rice beans for enhanced food security: a choice experiment approach in western Kenya. Frontiers in Sustainable Food Systems, 8. https://doi.org/10.3389/fsufs.2024.1334707

Chicago

David Michael Ochieng Ayieko, David Jakinda Otieno, Stella Makokha, and Willis Oluoch-Kosura. 2024. “Understanding Consumer Preferences for Rice Beans for Enhanced Food Security: A Choice Experiment Approach in Western Kenya.” Frontiers in Sustainable Food Systems 8 (February). doi:10.3389/fsufs.2024.1334707.