Health Hazard Associated with the Presence of Clostridium Bacteria in Food Products

MLA

Agnieszka Bilska, et al. “Health Hazard Associated with the Presence of Clostridium Bacteria in Food Products.” Foods, vol. 13, no. 16, Aug. 2024, p. 2578. EBSCOhost, https://doi.org/10.3390/foods13162578.

APA

Agnieszka Bilska, Krystian Wochna, Małgorzata Habiera, & Katarzyna Serwańska-Leja. (2024). Health Hazard Associated with the Presence of Clostridium Bacteria in Food Products. Foods, 13(16), 2578. https://doi.org/10.3390/foods13162578

Chicago

Agnieszka Bilska, Krystian Wochna, Małgorzata Habiera, and Katarzyna Serwańska-Leja. 2024. “Health Hazard Associated with the Presence of Clostridium Bacteria in Food Products.” Foods 13 (16): 2578. doi:10.3390/foods13162578.