Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy

MLA

Muhammad Aadil Siddiqui, et al. “Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy.” Foods, vol. 10, no. 10, Oct. 2021, p. 2405. EBSCOhost, https://doi.org/10.3390/foods10102405.

APA

Muhammad Aadil Siddiqui, Mohd Haris Md Khir, Gunawan Witjaksono, Ali Shaan Manzoor Ghumman, Muhammad Junaid, Saeed Ahmed Magsi, & Abdul Saboor. (2021). Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy. Foods, 10(10), 2405. https://doi.org/10.3390/foods10102405

Chicago

Muhammad Aadil Siddiqui, Mohd Haris Md Khir, Gunawan Witjaksono, Ali Shaan Manzoor Ghumman, Muhammad Junaid, Saeed Ahmed Magsi, and Abdul Saboor. 2021. “Multivariate Analysis Coupled with M-SVM Classification for Lard Adulteration Detection in Meat Mixtures of Beef, Lamb, and Chicken Using FTIR Spectroscopy.” Foods 10 (10): 2405. doi:10.3390/foods10102405.